We are a family owned homestead bake shop who has your health in mind. We craft slow fermented sourdough that is rich in flavor and easier on sensitive stomachs. Our long fermentation process unlocks deep, tangy taste while naturally reducing gluten. We produce bagels, English muffins, dinner rolls, hamburger buns, sweet breads, savory breads - all made with ancient grain heritage wheat, and tested for purity with no chemicals, pesticides, or glyphosates. Handcrafted in small batches, every loaf is a labor or love - and a joy to eat!
